Beyond Meat Juicy Lucy Burger

DifficultyIntermediate

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

INGREDIENTS

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins

Burger
 1 Beyond Meat Burger Patty
 ¼ tsp Garlic Powder
 ¼ tsp Paprika
 ¼ tsp Onion Powder
 ¼ tsp Salt
 ¼ tsp Pepper
 1 dash Cayenne Pepper
 1 Hamburger Bun
 2 tsp Cornstarch
 1 oz Sharp Cheddar Cheese
Slaw
 ¼ cup Red Cabbage
 1 tsp Minced Garlic
 1 tsp Apple Cider Vinegar
 1 tsp Olive Oil
 1 tsp Pepper
Aioli
 1 tbsp Mayonnaise
 ¼ tsp Lemon Juice
 ½ tsp Minced Garlic
Tools
 Small Mixing Bowl
 Measuring Cups
 Cutting Board
 Chopping Knife
 2 Small Bowls (for aioli and slaw)
 Small Frying Pan
 Spreading Knife
 Serving Spoon
 Flipper

DIRECTIONS

1

Place 1 Beyond Meat burger patty into a small mixing bowl.

2

Add 1/4 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp pepper, a dash of cayenne, and 2 tsp cornstarch into the mixing bowl and mix until combined.

(I find it easier to use my hands, but do whatever works for you)

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

3

Once mixture is full combined, split the "beef" in half and form 2 thin burger patties.

4

Slice 1oz of sharp cheddar cheese into 2 equal cubes and place next to each other on one of the burger patties.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

5

Carefully place the second patty on top of the patty with cheese. Mold with your hands until a large patty is formed and the cheese is fully sealed in.

*the patty may get a bit crumbly and messy, but just keep molding the patty with your hands until there are no cracks left

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

6

Refrigerate the formed burger patty while you make the slaw and aioli.

*This will help keep the burger from falling apart while frying

Slaw
7

Finely chop 1/4 cup of purple cabbage

8

Add to a small bowl 1 tsp minced garlic, 1 tsp apple cider vinegar, 1 tsp olive oil, and 1 tsp pepper and stir until combined.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

9

Microwave the slaw mixture for 30 seconds to slightly soften the cabbage

Aioli
10

While making the aioli, you can start toasting your hamburger bun. Place 1 hamburger bun (split into 2 halves) in a small frying pan on medium/low heat. Toast for ~2 minutes on each side.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

11

In a small bowl, add 1 Tbsp mayo, 1/4 tsp pepper, 1/4 tsp lemon juice, and 2 tsp minced garlic. Stir until combined.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

Assembly
12

Take your burger out of the fridge, and place in a small frying pan. Heat on medium/low for 5 minutes per side.

*You don't need to oil your pan
**This is significantly longer than the recommended cooking time for a Beyond Burger. This is because we need a lower heat for longer to ensure that the cheese blocks inside fully melt, but at the same time the outside doesn't burn.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

13

While the burger patty is frying, spread the aioli on your toasted buns, and place the cabbage slaw on top.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

14

Once you've heated the burger patty for five minutes on each side, place the burger patty on the buns, and complete assembly.

Now chow down while it's still hot and gooey!

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 661
% Daily Value *
Total Fat 44.2g68%
Total Carbohydrate 30g10%
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Burger
 1 Beyond Meat Burger Patty
 ¼ tsp Garlic Powder
 ¼ tsp Paprika
 ¼ tsp Onion Powder
 ¼ tsp Salt
 ¼ tsp Pepper
 1 dash Cayenne Pepper
 1 Hamburger Bun
 2 tsp Cornstarch
 1 oz Sharp Cheddar Cheese
Slaw
 ¼ cup Red Cabbage
 1 tsp Minced Garlic
 1 tsp Apple Cider Vinegar
 1 tsp Olive Oil
 1 tsp Pepper
Aioli
 1 tbsp Mayonnaise
 ¼ tsp Lemon Juice
 ½ tsp Minced Garlic
Tools
 Small Mixing Bowl
 Measuring Cups
 Cutting Board
 Chopping Knife
 2 Small Bowls (for aioli and slaw)
 Small Frying Pan
 Spreading Knife
 Serving Spoon
 Flipper

Directions

1

Place 1 Beyond Meat burger patty into a small mixing bowl.

2

Add 1/4 tsp garlic powder, 1/4 tsp paprika, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp pepper, a dash of cayenne, and 2 tsp cornstarch into the mixing bowl and mix until combined.

(I find it easier to use my hands, but do whatever works for you)

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

3

Once mixture is full combined, split the "beef" in half and form 2 thin burger patties.

4

Slice 1oz of sharp cheddar cheese into 2 equal cubes and place next to each other on one of the burger patties.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

5

Carefully place the second patty on top of the patty with cheese. Mold with your hands until a large patty is formed and the cheese is fully sealed in.

*the patty may get a bit crumbly and messy, but just keep molding the patty with your hands until there are no cracks left

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

6

Refrigerate the formed burger patty while you make the slaw and aioli.

*This will help keep the burger from falling apart while frying

Slaw
7

Finely chop 1/4 cup of purple cabbage

8

Add to a small bowl 1 tsp minced garlic, 1 tsp apple cider vinegar, 1 tsp olive oil, and 1 tsp pepper and stir until combined.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

9

Microwave the slaw mixture for 30 seconds to slightly soften the cabbage

Aioli
10

While making the aioli, you can start toasting your hamburger bun. Place 1 hamburger bun (split into 2 halves) in a small frying pan on medium/low heat. Toast for ~2 minutes on each side.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

11

In a small bowl, add 1 Tbsp mayo, 1/4 tsp pepper, 1/4 tsp lemon juice, and 2 tsp minced garlic. Stir until combined.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

Assembly
12

Take your burger out of the fridge, and place in a small frying pan. Heat on medium/low for 5 minutes per side.

*You don't need to oil your pan
**This is significantly longer than the recommended cooking time for a Beyond Burger. This is because we need a lower heat for longer to ensure that the cheese blocks inside fully melt, but at the same time the outside doesn't burn.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

13

While the burger patty is frying, spread the aioli on your toasted buns, and place the cabbage slaw on top.

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

14

Once you've heated the burger patty for five minutes on each side, place the burger patty on the buns, and complete assembly.

Now chow down while it's still hot and gooey!

Recipe - Beyond Meat Vegetarian Juicy Lucy Burger

RECIPE – Beyond Meat Juicy Lucy Burger

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